Marzano Larnaca

A selection of freshly-baked breads stuffed with olives & sun-dried tomato, garnished with rosemary and rock salt. Served with olive oil and balsamic glaze

Served with croûtons

Baby mozzarella served with fresh basil, fresh tomato slices, pesto sauce and extra virgin olive oil. Contains nuts or nut oils.

Fresh mushrooms, bèchamel, garlic oil, Grana Padano cheese, parsley, gratinated in the oven

Italian rice balls stuffed with mozzarella, coated with breadcrumbs & served with mushroom sauce with a touch of truffle oil and chopped parsley

Burrata mozzarella, prosciutto ham, cherry tomatoes, baby rocket, pine kernels with a touch of balsamic glaze

8 Dough balls served with garlic butter

Giant Tiger prawns with garlic & lemon butter sauce. Served with ciabatta bread.

Bruschetta with burrata, smoked salmon, semi-dried tomatoes and avocado.

Melting mozzarella coated in crisp, golden breadcrumbs. Served with an Italian tomato dip & a drizzle of hot sweet honey.

Fresh wild rocket leaves & quinoa with fresh mint, parsley, red onion, tomato cubes, avocado, seeds of sunflower & pumpkin, walnuts. Served with honey mustard dressing

Iceberg & Romaine lettuce, croutons, Caesar dressing, Grana Padano flakes. - Add Chicken 2.90 - Add Crispy Pancetta 2.70 - Add Garlic Prawns 3.10

Mushrooms cooked with garlic and rosemary, grilled tomatoes, baby mozzarella, artichokes in spinach and rocket salad. Served with honey mustards dressing

Grilled chicken, mixed leaves, goat’s cheese, mixed bell peppers, tomato, croûtons, Caesar dressing and 2 dough sticks

Superfood. Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing. Contains nuts or nut oils.

Feta cheese marinated in extra virgin olive oil, cherry tomatoes, cucumber, black olives, capers, mixed peppers, red onions, oregano,barley rusks with extra virgin olive oil

Seasonal mixed leave with prawns, cherry tomatoes, avocado, mango, walnuts & pomegranate. Served with balsamic honey mustard dressing

Seasonal mixed leaves with goats cheese, dried figs, pomegranate, cherry tomatoes, walnuts & honey-mustard dressing.

Rocket leaves with prosciutto, grilled pear slices, baby mozzarella, cherry tomatoes & semi-dried tomatoes. Served with honey-balsamic dressing.