Menu — Marzano Larnaca

A selection of freshly-baked breads stuffed with olives & sun-dried tomato, garnished with rosemary and rock salt. Served with olive oil and balsamic glaze

Served with croûtons

Baby mozzarella served with fresh basil, fresh tomato slices, pesto sauce and extra virgin olive oil. Contains nuts or nut oils.

Fresh mushrooms, bèchamel, garlic oil, Grana Padano cheese, parsley, gratinated in the oven

Italian rice balls stuffed with mozzarella, coated with breadcrumbs & served with mushroom sauce with a touch of truffle oil and chopped parsley

Burrata mozzarella, prosciutto ham, cherry tomatoes, baby rocket, pine kernels with a touch of balsamic glaze

8 Dough balls served with garlic butter

Giant Tiger prawns with garlic & lemon butter sauce. Served with ciabatta bread.

Bruschetta with burrata, smoked salmon, semi-dried tomatoes and avocado.

Melting mozzarella coated in crisp, golden breadcrumbs. Served with an Italian tomato dip & a drizzle of hot sweet honey.

Fresh wild rocket leaves & quinoa with fresh mint, parsley, red onion, tomato cubes, avocado, seeds of sunflower & pumpkin, walnuts. Served with honey mustard dressing

Iceberg & Romaine lettuce, croutons, Caesar dressing, Grana Padano flakes. - Add Chicken 2.90 - Add Crispy Pancetta 2.70 - Add Garlic Prawns 3.10

Mushrooms cooked with garlic and rosemary, grilled tomatoes, baby mozzarella, artichokes in spinach and rocket salad. Served with honey mustards dressing

Grilled chicken, mixed leaves, goat’s cheese, mixed bell peppers, tomato, croûtons, Caesar dressing and 2 dough sticks

Superfood. Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing. Contains nuts or nut oils.

Feta cheese marinated in extra virgin olive oil, cherry tomatoes, cucumber, black olives, capers, mixed peppers, red onions, oregano,barley rusks with extra virgin olive oil

Seasonal mixed leave with prawns, cherry tomatoes, avocado, mango, walnuts & pomegranate. Served with balsamic honey mustard dressing

Seasonal mixed leaves with goats cheese, dried figs, pomegranate, cherry tomatoes, walnuts & honey-mustard dressing.

Rocket leaves with prosciutto, grilled pear slices, baby mozzarella, cherry tomatoes & semi-dried tomatoes. Served with honey-balsamic dressing.

Fried potatoes with arrabbiata & pesto rosso sauce. Finished with a lemon mayonnaise dressing

2 X Μini burgers with pickled gherkins, lettuce & fresh tomato. Served with mustard mayonnaise

2 X Μini burgers with pickled gherkins, lettuce & fresh tomato. Served with mustard mayonnaise

Double portions of our famous dough balls, served with garlic butter, pesto & pesto rosso dips, contains nuts or nut oils

Thinly sliced beef tenderloin topped with rocket, extra virgin olive oil, lemon & Grana Padano cheese flakes

Selection of Italian cured meats with green olives, rocket, baby mozzarella, roasted tomatoes sweet Peppadew peppers, marinated pearl onions & vinaigrette dressing. Served with warm bread sticks

Succulent chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, garlic butter & smoked barbecue dips.

Mixed leaves, cucumber, tomato, olives & Marzano dressing

Iceberg & Romaine lettuce, croutons, Caesar dressing, Grana Padano flakes - Add Chicken 1.45 - Add Crispy Pancetta 1.35 - Add Garlic Prawns 1.55

Superfood. Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing. Contains nuts or nut oils.

Feta cheese marinated in extra virgin olive oil, cherry tomatoes, cucumber, black olives, capers, mixed peppers, red onions, oregano,barley rusks with extra virgin olive oil

Marinated grilled chicken fillet served with seasonal vegetables, rosemary potatoes & house-made smoked barbecue sauce on the side

Grilled seabass fillet on a bed of sliced butter potatoes with parsley, served with carrot, courgette & a lemon-butter sauce with capers & tomato

Black Angus Rib Eye 300gr with very rich marbling ensures a tender cut with full flavour. Served with rosemary scented potatoes, mushrooms and cherry tomato sauté & asparagus

Fresh premium beef tenderloin 250gr, seasonal vegetables, potato puree scented with basil

Two fillets of 100g each. Served with wild rice & seasonal vegetables with a creamy mustard mushroom sauce

Marinated pork tenderloin, seasonal vegetables, and rosemary-scented new potatoes

Marinated chicken breast with a creamy mushroom sauce & a touch of garlic. Served with rosemary-scented new potatoes

Char-grilled salmon fillet, seasonal vegetables, potatoes in herb butter. Served with a fresh cream dill sauce. Contains nuts and oils

Giant Tiger Prawns with garlic & lemon-butter sauce. Served with risotto, carrots & courgette Γαρίδες με σκόρδο & σάλτσα από λεμόνι και βούτυρο. Σερβίρονται με ριζόττο, καρότο και κολοκυθάκι.

Plain burger. 250gr served in a brioche bun with coleslaw on the side and french fries

Burger topped with cheddar cheese, fresh tomato, lettuce, crispy pancetta & mustard mayonnaise. 250gr served in a brioche bun with coleslaw salad on the side and French fries

Two beef patties (125g each), topped with cheddar cheese, iceberg lettuce, pickled gherkin & our house made smoked BBQ sauce.

Crispy chicken fillet with iceberg lettuce, tomatoes, pickled gherkins & mustard-mayonnaise sauce.

Ricotta & spinach pasta, bèchamel, tomato sauce & Grana Padano cheese

Pasta layers with bolognese sauce, bèchamel & grana padano cheese

Baked layers of aubergines, mozzarella, bèchamel, Grana Padano cheese, tomato sauce

Mushrooms, onion, diced red & yellow peppers, broccoli florettes, black olives, rocket leaves with pomodoro sauce

Mozzarella, basil, olive oil, garlic, tomato sauce

Garlic, olive oil, chilli, thyme, oregano, parsley, butter, tomato sauce. Spicy

Traditional bolognese sauce made with minced beef & pork

Fresh cream, egg, quanchale, parsley

Superfood. Wholemeal spaghetti with sautéed prawns with chilli & garlic oil, broccoli, tomato cubes, fresh parsley

Penne Con Filetto Di Manzo E Rucola

Chicken, mushrooms, fresh cream, garlic, tomato sauce, wine, parsley

Prawns, squid rings, mussels with shell, pomodoro sauce, garlic, lemon juice, olive oil, parsley

Lunette (ravioli) with four cheeses in a pesto cream white wine sauce with chicken strips & sun-dried tomatoes, contains nuts or nut oils

Ravioli filled with salmon & ricotta cheese in creamy vodka sauce with spring onions, sun-dried tomatoes, asparagus and dill

Prawns in a creamy tomato sauce with ouzo, mushrooms, spring onions & fresh basil

Mushrooms, onion, diced red and yellow peppers, broccoli florets, black olives, rocket leaves with fresh cream sauce

Pork fillet slices in a garlic & porcini Marsala wine sauce. Served with tagliatelle

Tomato sauce with cherry tomatoes, garlic, fresh basil, pine nuts and burrata cheese.

Wholemeal spaghetti with sautéed prawns, chilli, garlic, broccoli, tomato, chopped parsley & pomodoro sauce.

Smoked salmon in a creamy white wine sauce with broccoli, onions, cherry tomatoes & dill.

Arborio rice, sautéed prawns, spring onions, fish stock, garlic, wine, Pecorino, chopped parsley & parmesan flakes.

A light Italian arborio risotto with seafood mix & tiger prawns in a light tomato sauce. Served al dente.

An earthy arborio risotto with porcini & paris button mushroom sauce. Served al dente

Goat’s cheese, mozzarella, tomato sauce, caramelised onions, spinach, red onions & garlic oil

Mozzarella, tomato sauce

Béchamel base with pancetta, mozzarella, Grana Padano, soft egg & fresh parsley

Ham, olives, mushrooms, mozzarella & tomato sauce

Pepperoni, mozzarella, tomato sauce

Four cheeses & tomato sauce

Mozzarella, pepperoni, hot green peppers & tomato sauce

Μarinated chicken fillet strips, mozzarella, feta cheese, mixed bell peppers, basil & garlic oil, tomato sauce

Spinach, egg, mozzarella, tomato sauce, garlic oil, black olives & Grana Padano cheese (for V option order without Grana Padano)

Four different quarters on a mozzarella & tomato base: pepperoni, chicken, spicy beef & pancetta.

Tomato and plenty of mozzarella topped with twice the pepperoni

Ham, Black Olives, mozzarella, tomato sauce

Coat's cheese, mozzarella, tomato sauce, caramelized onions, spinach, red onions & garlic oil

Sweet and smoky BBQ chicken, mozzarella, roasted peppers, red onions & parsley on a BBQ sauce base

Mozzarella, tomatoe sauce

Tomato sauce, mozzarella, succulent garlic king prawns, red onion, baby plum tomatoes & fresh parsley. Served with a lemon wedge

Barbecue sauce base, mozzarella, sweet & smoky barbecue chicken, roasted peppers, red onion & parsley

Hawaiian with an Italian twist. Sweet chili pineapple chutney, prosciutto crudo, red onions, garlic oil, Grana Padano cheese & mozzarella. All on white béchamel base with fresh basil, fresh parsley & chili oil

Mozzarella, spicy beef, pepperoni, red onions, tabasco, hot green pepper and tomato sauce

A 1965 icon reimagined. Four different quarters packed with premium ingredients on a mozzarella & tomato base: Cherry tomatoes, mozzarella, basil & pine nut pesto / Pepperoni & Calabrese sausage / Mushroom & truffle / Anchovies, capers & olives (Not a fan of anchovies? Artichokes are a great swap!)

All hail the queen! A whole creamy burrata on a base of tomato sauce with garlic & mozzarella, with fresh basil, Grana Padano cheese & extra virgin olive oil.

Tomato sauce with mozzarella & pepperoni.

Baby mozzarella served with fresh basil, fresh tomato slices and extra virgin olive oil.

Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing

Warm garlic mushrooms, baby mozzarella, artichokes, roasted tomatoes, baby spinach, rocket, balsamic syrup, honey & mustard dressing

Rocket leaves with warm beetroot, goat’s cheese, avocado & walnuts. Served with honey balsamic dressing

Garlic, olive oil, chilli, thyme, oregano, parsley, butter, tomato sauce

Fresh cream, egg, pancetta, parsley

Pasta layers with bolognese sauce, bèchamel & Grana Padano cheese

Pizza with mozzarella & tomato sauce

Pizza with ham, olives, mushrooms, mozzarella & tomato sauce

Pizza with pepperoni, mozzarella, tomato sauce

Pizza with mozzarella, pepperoni, hot green peppers & tomato sauce

Deep fried chicken strips coated with cornflake crust. Served with fried potatoes, sliced tomato, cucumber & our special tomato dipping sauce

Our own freshly homemade burgers of 150gr are made of 100% pure ground beef & are served in a brioche bun with French fries

Mozzarella, tomato sauce

Cotto ham, black olives, mushrooms, mozzarella & tomato sauce

Mozzarella, tomato sauce & chicken

Traditional bolognese sauce & gana padano cheese

Tomato Sauce

Tomato sauce

Served with hot chocolate fudge sauce, cream or ice cream

Served with raspberry coulis

Pecan brownie topped with vanilla gelato & Belgian chocolate sauce.

0.33 l

0.33 l

0.33 l

0.33 l

0.33 l

0.50cl

0.25 l

Garlic, olive oil, chilli, thyme, oregano, parsley and tomato sauce

Mushrooms, onion, diced red & yellow peppers, broccoli florettes, black olives, rocket leaves with Pomodoro sauce

Warm garlic mushroom, avocado, rustica tomatoes, baby spinach, rocket, balsamic syrup, honey & mustard dressing

Warm garlic mushroom, avocado, rustica tomatoes, baby spinach, rocket, balsamic syrup, honey & mustard dressing

Fresh wild rocket leaves & quinoa with fresh mint, parsley, red onion, tomato cubes, avocado, seeds of sunflower, pumpkin & walnuts. Served with honey mustard dressing

Cherry tomatoes, cucumber, black olives, capers, mixed peppers, red onion, oregano, barley rusks & extra virgin olive oil

Homemade soup of the day. Served with croutons

Baked ciabatta brushed with garlic oil

Baked ciabatta brushed with garlic oil, fresh tomato and basil

Baked ciabatta brushed with garlic oil and fasting cheese

A selection of freshly-baked breads stuffed with olives and sun-dried tomato, garlic oil, garnished with rosemary and rock salt. Served with olive oil and balsamic glaze

Tomato sauce & fasting cheese

Artichokes, mushrooms, red peppers, Santos tomatoes, leeks, olives, garlic oil, tomato sauce and fasting cheese

Tomato sauce, red onions, fasting cheese, sweet peppadew peppers, Cajun spices, oregano, parsley and olive oil

Basil, extra virgin olive oil, garlic & tomato sauce

Garlic, olive oil, chilli, thyme, oregano, parsley & tomato sauce

Fresh button mushrooms mixed with pomodoro sauce, garlic oil, gratinated in the oven. Finished with fresh parsley and served with dough balls

Pomodoro sauce, olives, capers, oregano, garlic oil

Succulent mushrooms baked with herbs & plenty of garlic, topped with parsley & drizzled with sweet balsamic glaze