Wok & Oven

Two pieces of our crispy spring rolls stuffed with glass noodles, stir-fried onions, cabbage and carrots, served with a sweet chilly sauce

Pastry filled with our signature mix of mince pork, cabbage, carrots, stir-fried onions, celery and fresh ginger. Served with a sweet chilly sauce

Pastry squared goodness, filled with minced pork, prawn, lemongrass, carrots, coriander and spring onions. Served with a sriracha-mayo sauce

pastry filled with cabbage, carrots, stir-fried onions, celery and fresh ginger. Served with a sweet chilli sauce.

Silky coconut milk red curry. Served with bamboo shoots, colorful bell peppers and kaffir lime leaves. Served with plain jasmine rice.

Sweeter than its red cousin; this curry is served with bamboo colorful peppers,green beans and chopped thai aubergines

Stir-fried thai noodles served with carrots, onions and cabbage. Topped with crushed peanuts

A true thai classic. This flagship dish includes stir-fried noodles with eggs and tamarind sauce. Tossed in the wok with tofu, sun-dried shrimps, fermented cabbage, bean sprouts and spring onions. Topped with crushed peanuts