Menu — Wok & Oven

Two pieces of our crispy spring rolls stuffed with glass noodles, stir-fried onions, cabbage and carrots, served with a sweet chilly sauce

Pastry filled with our signature mix of mince pork, cabbage, carrots, stir-fried onions, celery and fresh ginger. Served with a sweet chilly sauce

Pastry squared goodness, filled with minced pork, prawn, lemongrass, carrots, coriander and spring onions. Served with a sriracha-mayo sauce

pastry filled with cabbage, carrots, stir-fried onions, celery and fresh ginger. Served with a sweet chilli sauce.

Silky coconut milk red curry. Served with bamboo shoots, colorful bell peppers and kaffir lime leaves. Served with plain jasmine rice.

Sweeter than its red cousin; this curry is served with bamboo colorful peppers,green beans and chopped thai aubergines

Stir-fried thai noodles served with carrots, onions and cabbage. Topped with crushed peanuts

A true thai classic. This flagship dish includes stir-fried noodles with eggs and tamarind sauce. Tossed in the wok with tofu, sun-dried shrimps, fermented cabbage, bean sprouts and spring onions. Topped with crushed peanuts

Wok tossed rice and egg with carrots, sweet onions, cabbage, sweet corn and seasoned with soy sauce

Protein of your choice tossed in our woks with dark soy and oyster sauce. Served with colorful bell peppers, stir-fried onions and toasted cashew nuts

This special dish features wood-ear mushrooms tossed with bell peppers and stir-fried onions

The spiciest dish we have. The comfort dish of all Thai people. Braised minced pork, chopped with a creamy fried egg for a true taste of Thailand.

Our family's favorite protein of your choice tossed in the wok with soy and oyster sauce on a bed of jasmine rice. Served with homemade pickled carrots, fresh cucumber, cherry tomatoes, coriander and fresh spring onions. Topped with toasted sesame seeds

Probably the most popular and famous Thai soup that exists. This sour and spicy soup features galangal, lemongrass, kaffir lime leaves, red onions, cherry tomatoes, portobellini mushrooms, coconut milk, fresh coriander, lemons, chilli paste and prawns. The soup is served piping hot and all the flavours ensure the best soup a spicy lover can have!

This soup has a very similar flavour profile as Tom Yam but it is milder in spiciness and is a lot creamier thanks to the addition of coconut milk. Chicken cubes, mushrooms, galangal, kaffir lime, lemons and fresh coriander complete this dish making it perfect for winter time.